1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Creamy Maja Blanca

4045 views

 
1
cooking | 4 years ago

HOMEMADE PIZZA

3727 views

 
cooking | 4 years ago

Sweet and Sour Fish

3565 views

 
cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4324 views

 
cooking | 2 months ago

Cebu-Style Steamed Fried Rice

3498 views

 
cooking | 2 years ago

How to Cook Cebu Lechon

4937 views

 
cooking | 2 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

3674 views

 
cooking | 1 year ago

Easy to made suman malagkit

4198 views

 
cooking | 4 years ago

Taiwanese Castella Cake Recipe

4287 views

 
cooking | 4 years ago

Swiss Roll Cake

4399 views

 
cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4761 views

 
 
timehere
    MENU